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Halibut Class
March 9 @ 5:30 pm - 7:30 pm
$109.00
Caprese Salad – Mixed Greens, Cherry Tomatoes, Fresh Mozzarella, and Basil tossed in a Balsamic Vinaigrette
Pan Seared Halibut over Fresh Vegetable Succotash and topped with a Citrus Beurre Blanc
Blueberry Crisp with Lemon Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.