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Halibut Class – Tickets Available!

March 9 @ 5:30 pm - 7:30 pm

$109.00

Caprese Salad – Mixed Greens, Cherry Tomatoes, Fresh Mozzarella, and Basil tossed in a Balsamic Vinaigrette

Pan Seared Halibut over Fresh Vegetable Succotash and topped with a Citrus Beurre Blanc

Blueberry Crisp with Lemon Ice Cream

Details

Date:
March 9
Time:
5:30 pm - 7:30 pm
Cost:
$109.00

Organizer

Jordan Carlin
Phone
6016131689
Email
jcarlin@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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Halibut Class - 3/9/24
Caprese Salad - Mixed Greens, Cherry Tomatoes, Fresh Mozzarella, and Basil tossed in a Balsamic Vinaigrette Pan Seared Halibut over Fresh Vegetable Succotash and topped with a Citrus Beurre Blanc Blueberry Crisp with Lemon Ice Cream
$ 109.00
14 available

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.