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Surf and Turf

March 16 @ 5:30 pm - 7:30 pm


Wedge Salad- Homemade Buttermilk Dressing with bacon, tomatoes, blue cheese and purple onion

Grilled Beef Tenderloin Fillets with Shrimp Skewers

Parmesan Risotto

Cast Iron Apple ie with Ice Cream



March 16
5:30 pm - 7:30 pm


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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: or (601) 506-6821.