Calendar of Events
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Seafood Paella Class – Tickets Available!
Seafood Paella Class – Tickets Available!
Pan con Tomate Seafood Paella - Mussels, Clams, and Shrimp Churros con Chocolate
1 event,
Steak Frites Class – Tickets Available!
Steak Frites Class – Tickets Available!
Fiesta Salad - Crispy Romaine Lettuce, Cherry Tomatoes, Julienne Red Onion, Fire Roasted Corn, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette Grilled Marinated Flank Steak served alongside Parmesan...
1 event,
1 event,
Redfish and Shrimp Class – Sold Out!
Redfish and Shrimp Class – Sold Out!
Mixed Green Salad with Red Onion, Sliced Granny Smith Apple, Goat Cheese Crumbles and a Honey Poppy seed Vinaigrette Pan seared Redfish with a Grilled Shrimp Skewer over Parmesan Risotto...
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Ribeye Class – Sold Out!
Ribeye Class – Sold Out!
Wedge Salad - Iceberg Lettuce, Julienne Red Onion, Cherry Tomatoes, Crumbled Bacon, Blue Cheese Dressing Grilled Ribeye with a Garlic Herb Compound Butter over Loaded Mashed Potatoes and Roasted Asparagus...
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Grilled Ribeye Class
Grilled Ribeye Class
Wedge Salad - Iceberg Lettuce, Julienne Red Onion, Cherry Tomatoes, Crumbled Bacon, Blue Cheese Dressing Grilled Ribeye with a Garlic Herb Compound Butter over Loaded Mashed Potatoes and Roasted Asparagus...
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1 event,
Pork Chop Class
Pork Chop Class
Fresh Garden Salad - Spring Mix, Julienne Red Onion, Cucumber, Cherry Tomatoes, tossed in a Sherry Vinaigrette SousVide Bone-In Pork Chops with a Peach BBQ Glaze over Roasted Potatoes and...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.