Crabmeat Fritter with a Cajun Remoulade Grilled Ribeye topped in a Garlic Herb Compound Butter over Truffle Mashed Potatoes and Garlic Roasted Broccolini Creme Brulee with Fresh Berries
Wedge Salad - Julienne Red Onion, Cherry Tomatoes, Chopped Bacon, Crumbled Blue Cheese over a Wedge of Iceberg Lettuce Pan Seared Redfish topped in a Crabmeat Beurre Blanc over Parmesan...
Southwest Egg Rolls with Avocado Ranch Build Your Own Burger! - Beef Tenderloin Burgers on the Grill with Assorted Toppings and Homemade French Fries Double Chocolate Brownie Sundae with Vanilla...
Farm Salad - Bibb Lettuce, Sliced Red Onion, Cherry Tomatoes, and Cucumbers with a Homemade Ranch Dressing Bacon Wrapped Filet topped with Crispy Fried Onions alongside Garlic Roasted Broccolini and...
Caprese Salad - Mixed Greens, Cherry Tomatoes, Fresh Mozzarella, and Basil tossed in a Balsamic Vinaigrette Pan Seared Halibut over Fresh Vegetable Succotash and topped with a Citrus Beurre Blanc...
Fried Cream Cheese Wontons General Tso Chicken Vegetable Fried Rice Green Tea Ice Cream with Sesame Seed Cookies
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
