Private Class
Private Class
Apple and Candied Pecan Salad - Shaved Red Onion, Sliced Granny Smith Apples, Candied Pecans, Blue Cheese Crumbles, Field Greens and Honey Sherry Vinaigrette
Pan Roasted Gulf Redfish topped with Gulf Crabmeat over Russet Potato Hash with Caramelized Sweet Onion, Bacon and Fresh Herbs, Green Beans Almandine and a Charred Lemon Butter Sauce
New York Cheesecake with a Salted Caramel Sauce