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March 31, 2022 @ 6:00 pm - 8:00 pm$99.00
Candied Pecan Salad with Field Greens, Candied Pecans, Shaved Apples, Sliced Red Onions, Roasted and Pickled Baby Beets and Herbed Goat Cheese Spread
Grilled Filet Mignon served with Loaded Yukon Gold Potatoes, Parmesan Broiled Asparagus and drizzled with Red Wine Demi Glace
New York Cheesecake with Salted Caramel Sauce
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.