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March 8, 2022 @ 6:00 pm - 8:00 pm
Apple and Candied Pecan Salad – Shaved Red Onion, Sliced Granny Smith Apples, Candied Pecans, Blue Cheese Crumbles, Field Greens and Honey Sherry Vinaigrette
Pan Roasted Gulf Redfish topped with Gulf Crabmeat over Russet Potato Hash with Caramelized Sweet Onion, Bacon and Fresh Herbs, Green Beans Almandine and a Charred Lemon Butter Sauce
New York Cheesecake with a Salted Caramel Sauce
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.