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Pan Roasted Grouper 3/4/22
March 4, 2022 @ 6:00 pm - 8:00 pm$99.00
Shaved Winter Radish Salad with Grapefruit Segments, Pickled Red Beets, Shaved Red Onions, Toasted Pecans and a Honey Sherry Vinaigrette
Pan Roasted Gulf Grouper served over a Parmesan Rice Grits, Bacon and Balsamic Brussels Sprouts and drizzled with a Charred Lemon Butter Sauce
Chocolate Souffles served with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.