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March 25, 2022 @ 6:00 pm - 8:00 pm
Traditional Caesar Salad with Fresh Chopped Romaine Hearts, Homemade Caesar Dressing, Herbed Butter Croutons and Shaved Parmesan Cheese
Grilled NY Strips served with Truffle Yukon Gold Mashed Potatoes, Garlic Roasted Asparagus with a Rich Red Wine Demi Glace
Classic Creme Brûlée served with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.