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April 2, 2022 @ 12:00 pm - 2:00 pm
Farm Salad with Heirloom Cherry Tomatoes, Shaved Red Onions, Sliced Cucumbers, Shaved Parmesan and tossed with Lemon Honey Vinaigrette
Grilled Chicken Fettuccine served with Fresh Rolled Fettuccine Noodles, Creamy Garlic Alfredo Sauce and Toasted Garlic Bread
Double Chocolate Brownies served with Homemade Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.