Crispy Chickpea Salad with Shaved Red Onions, Marinated Roma Tomatoes, Sliced Cucumbers, Crumbled Feta Cheese with Chopped Romaine Hearts and a Tangy Tzatziki Dressing 

Cast Iron Skillet Gulf Snapper served over a Russet Potato/Bacon/Leek Hash and Topped with a Shaved Brussel Sprout/Pickled Red Onion Slaw drizzled with a Lemon Butter Sauce 

Fried Apple Pies served with Powdered Sugar and Vanilla Ice Cream