Enjoy some of our delicious Chicken Spaghetti, Salad and dessert for $15.00 a plate. Call for pick up at he school  601-506-6821)or call Briar Patch ( 601-559-8565) for your dinner...

Fried Cornmeal Crusted Gulf Oysters with Tabasco Hollandaise 

Sous Vide and Grilled Bone In Pork Chops served with Roasted Fingerling Potatoes and Parmesan Broiled Asparagus drizzled with a Whole Grain Mustard Lemon Butter Sauce 

Strawberry Shortcakes with Mint Whipped Cream 

Shredded Chicken Empanadas with Cilantro Crema Handmade Flour Tortillas with Grilled Skirt Steak with Fresh Guacamole and Pico de Gallo Tres Leches Cake

Lemon Marinated Kale Salad with Cornbread Croutons, Shaved Red Onions, Goat Cheese Spread, Dried Cranberries and Shaved Cucumbers with Sweet Lemon Vinaigrette

Roasted Pork Loin over Potato/Bacon/Onion Hash and Crispy Fried Green Beans and a Rich Madeira Wine Sauce

Sweet Potato Meringue Pie

Welcome Back! We are excited to announce that our Guys Night Out Class is returning on Thursday 11/12.

We will be demonstrating how to grind and make your own venison sausage. We are going to make a Garlic and Herb Sausage Link and we are also going to make a Cranberry/Sage/Maple Venison Sausage Link 

Beer, Wine and Appetizers will be included in the price and you will get to take home a portion of the sausage that is made that night. 

Fall Salad with Shaved Apples, Shaved Brussel Sprouts, Pickled Red Beets, Candied Nuts, Pecorino Romano Cheese and a Lemon Honey Vinaigrette 

Grilled Filet Mignon served with Russet Potato/Bacon/Onion Hash and Garlic Roasted Green Beans with a Red Wine Demi Glace 

NY Cheesecake with Homemade Caramel Sauce 

Crab and Corn Bisque, Chive Oil and Crispy Bacon Crumbles

Grilled Cowboy Ribeyes over Sweet Potato Au Gratin and White Cheddar Broiled Broccoli Florets with Red Wine Demi Glace

Red Velvet Cake with Raspberry Jam/Cream Cheese Icing Layers

Spinach and Shaved Mushroom Salad with Red Onions, Sherry Bacon Vinaigrette and Crispy Ciabatta Croutons 

Grilled Filet Mignon and Cast Iron Skillet Diver Scallops over Fall Root Vegetable Puree and Crispy Brussels Sprouts and a Charred Lemon Butter Sauce and a Rich Red Wine Demi Sauce 

Maple Custards with Sugared Pecan Streusel 

Spinach and Shaved Mushroom Salad with Red Onions, Sherry Bacon Vinaigrette and Crispy Ciabatta Croutons

Grilled Filet Mignon and Cast Iron Skillet Diver Scallops over Fall Root Vegetable Puree and Crispy Brussels Sprouts and a Charred Lemon Butter Sauce and a Rich Red Wine Demi Sauce

Maple Custards with Sugared Pecan Streusel

Mozzarella Fritters Chicken Scampi with Fresh Pasta Sauteed Green Beans Garlic Bread Ms Mud Pie

Hearty Potato and Cauliflower Soup with Cornbread Croutons and Grated Pecorino Romano Cheese 

Pan Roasted Redfish over a Fried Pepper Jack Grit Cake with Shallot Sautéed Green Beans, Jumbo Lump Crabmeat and a Charred Lemon Butter Sauce 

Spiced Pumpkin Pie with Sweet Maple Whipped Cream 

Potato and Leek Soup with Crispy Bacon Lardons and Brioche Croutons and Chives 

Grilled Filet over Fall Squash Cous Cous and Roasted Asparagus with Chile Pepper Lemon Butter Sauce 

Pumpkin Cheesecake with Brown Butter Pears 

Fall Salad with Toasted Hazelnuts, Sliced Apples, Shaved Endive, Field Greens, Pecorino Romano Cheese with a Lemon Maple Syrup Vinaigrette

Grilled Filet Mignon and Broiled Lobster Tail with Butternut Squash Hash and Garlic Roasted Green Beans with Crispy Fried Onions and Red Wine Demi Glace

Cinnamon Apple Pie with Fresh Whipped Cream