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Pan Roasted Redfish 11/21/2020
November 21 @ 5:30 pm - 7:30 pm$109.00
Hearty Potato and Cauliflower Soup with Cornbread Croutons and Grated Pecorino Romano Cheese
Pan Roasted Redfish over a Fried Pepper Jack Grit Cake with Shallot Sautéed Green Beans, Jumbo Lump Crabmeat and a Charred Lemon Butter Sauce
Spiced Pumpkin Pie with Sweet Maple Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.