Events for November 24, 2020
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Potato and Leek Soup with Crispy Bacon Lardons and Brioche Croutons and Chives
Grilled Filet over Fall Squash Cous Cous and Roasted Asparagus with Chile Pepper Lemon Butter Sauce
Pumpkin Cheesecake with Brown Butter PearsFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.