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December 4, 2020 @ 6:00 pm - 8:00 pm$99.00
Crab and Corn Bisque with Chive Oil and Bacon Crumbles
Grilled Filet Mignon with Yukon Mashed Potato and Sautéed Brussel Sprouts with a Pearl Onion Red Wine Sauce
MS Mud Pie with Fresh Chocolate Mousse
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.