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Sous Vide Pork Chops 11/4/2020
November 4 @ 6:00 pm - 8:00 pm$79.00
Fried Cornmeal Crusted Gulf Oysters with Tabasco Hollandaise
Sous Vide and Grilled Bone In Pork Chops served with Roasted Fingerling Potatoes and Parmesan Broiled Asparagus drizzled with a Whole Grain Mustard Lemon Butter Sauce
Strawberry Shortcakes with Mint Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.