Events for November 17, 2020
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Crab and Corn Bisque, Chive Oil and Crispy Bacon Crumbles
Grilled Cowboy Ribeyes over Sweet Potato Au Gratin and White Cheddar Broiled Broccoli Florets with Red Wine Demi Glace
Red Velvet Cake with Raspberry Jam/Cream Cheese Icing LayersFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.