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Grilled Filet with Diver Scallops 11/20/20

November 20 @ 6:00 pm - 8:00 pm

$109.00

Spinach and Shaved Mushroom Salad with Red Onions, Sherry Bacon Vinaigrette and Crispy Ciabatta Croutons

Grilled Filet Mignon and Cast Iron Skillet Diver Scallops over Fall Root Vegetable Puree and Crispy Brussels Sprouts and a Charred Lemon Butter Sauce and a Rich Red Wine Demi Sauce

Maple Custards with Sugared Pecan Streusel

Details

Date:
November 20
Time:
6:00 pm - 8:00 pm
Cost:
$109.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.