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Grilled Filet Mignon and Diver Scallops Sold Out
November 19 @ 6:00 pm - 8:00 pm$119.00
Spinach and Shaved Mushroom Salad with Red Onions, Sherry Bacon Vinaigrette and Crispy Ciabatta Croutons
Grilled Filet Mignon and Cast Iron Skillet Diver Scallops over Fall Root Vegetable Puree and Crispy Brussels Sprouts and a Charred Lemon Butter Sauce and a Rich Red Wine Demi Sauce
Maple Custards with Sugared Pecan Streusel
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.