Events for November 14, 2020
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Fall Salad with Shaved Apples, Shaved Brussel Sprouts, Pickled Red Beets, Candied Nuts, Pecorino Romano Cheese and a Lemon Honey Vinaigrette
Grilled Filet Mignon served with Russet Potato/Bacon/Onion Hash and Garlic Roasted Green Beans with a Red Wine Demi Glace
NY Cheesecake with Homemade Caramel SauceFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.