Lobster Pot Pie Class
Fennel & Arugula Citrus Salad Crisp arugula and thinly shaved fennel tossed with juicy orange and grapefruit segments, delicate red onion, and creamy goat cheese. Finished with a bright lemon-Dijon...
Fennel & Arugula Citrus Salad Crisp arugula and thinly shaved fennel tossed with juicy orange and grapefruit segments, delicate red onion, and creamy goat cheese. Finished with a bright lemon-Dijon...
Shaved Brussels Sprout & Cranberry Salad Finely shaved Brussels sprouts tossed with crisp fresh apples, sweet dried cranberries, shaved Parmesan, and toasted pecans. Finished with a house-made maple-Dijon vinaigrette for...
Pear, Arugula & Goat Cheese Salad Peppery fresh arugula tossed with sweet, juicy pears, creamy goat cheese, candied pecans, and tart dried cranberries. Finished with a house-made honey-Dijon vinaigrette for...
Pear, Arugula & Shaved Parmesan Salad with Toasted Walnuts, Red Onion & Balsamic Vinaigrette A beautiful blend of peppery arugula and sweet, juicy pears layered with thinly sliced red onion,...
Corn & Black Bean Dip with Fresh-Fried Tortilla Chips A colorful Southwestern-style dip loaded with sweet corn, hearty black beans, fresh vegetables, and bright, zesty seasonings, served with warm, crispy...
Corn and Crawfish Fritters with Cajun RemouladeGolden, crispy fritters bursting with sweet corn and tender crawfish, served alongside a zesty Cajun remoulade that adds a perfect kick of spice and...
Apple Cranberry & Spinach Salad Crisp sliced apples and sweet dried cranberries tossed with fresh baby spinach, toasted walnuts, shaved red onion, and creamy crumbled feta, finished with a bright,...
Fried Goat Cheese Fritter Salad Golden, crispy goat cheese fritters served over tender Tuscan kale with sweet red onions, earthy pickled beets, and toasted pine nuts for a delicate crunch....
Apple Pecan Salad A fresh, vibrant salad featuring crisp Ambrosia apples, toasted pecans, tangy goat cheese crumbles, and delicately shaved red onions, all tossed in a sweet and savory sherry...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.