Stuffed Crab Class
Bibb Lettuce Salad with Caramelized Apples Tender Bibb lettuce layered with warm caramelized apples, crisp smoky bacon, creamy Tomme cheese, and delicate shaved mushrooms. Finished with a sweet and tangy...
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Surf & Turf Class
Tomato & Cucumber Field Greens Salad with Light Lemon Vinaigrette A refreshing blend of crisp cucumbers and ripe, juicy tomatoes served over tender field greens, lightly tossed in a bright...
Spice Crusted Flank Steak Class
Romaine Heart Salad with Charred Peppers, Sun-Dried Tomatoes, Shaved Red Onion, Cucumbers, Herbed Croutons & Buttermilk Ranch Crisp romaine hearts tossed with smoky charred peppers, savory sun-dried tomatoes, cool cucumbers,...
Red Snapper Class
Arugula & Roasted Peach Salad with Gorgonzola, Shaved Red Onion & Candied Nuts Peppery fresh arugula tossed with sweet, caramelized roasted peaches, creamy crumbles of Gorgonzola, delicately shaved red onion,...
Chicken Cacciatore
Fall Heirloom Tomato & Fresh Mozzarella Salad with Baby Arugula, Shaved Red Onion, Ciabatta Croutons & Honey-Balsamic Vinaigrette Vibrant fall heirloom tomatoes paired with creamy fresh mozzarella, peppery baby arugula,...
Peppercorn Crusted Filet Class
Roasted Root Vegetable Soup with Crispy Prosciutto A warm, velvety blend of oven-roasted seasonal root vegetables, puréed until rich and creamy to bring out their naturally sweet, earthy flavors. Finished...
Grilled Steak Class
Roasted Tomato & Olive Crostini Crisp, golden crostini topped with sweet oven-roasted tomatoes, savory olives, fresh herbs, and a touch of garlic for a bright, rustic Italian-inspired appetizer bursting with...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.