Red Snapper Class

Arugula & Roasted Peach Salad with Gorgonzola, Shaved Red Onion & Candied Nuts Peppery fresh arugula tossed with sweet, caramelized roasted peaches, creamy crumbles of Gorgonzola, delicately shaved red onion, and crunchy candied nuts. A vibrant combination of sweet, savory, tangy, and crisp flavors. Pan-Roasted Red Snapper with Bacon & Potato Hash and Lemon Butter Fresh red snapper pan-roasted until beautifully golden and crisp on the outside while remaining tender and flaky inside. Served over a hearty hash of golden potatoes, smoky bacon, and savory aromatics, then drizzled with a bright, silky lemon butter sauce for a fresh, rich finish. Vanilla Ice Cream with Spiced Strawberry Coulis Creamy vanilla ice cream topped with a luscious strawberry coulis made from ripe berries gently simmered with warm aromatic spices. A refreshing dessert balancing cool vanilla creaminess with bright, sweet-tart strawberry flavor.