Lobster Ravioli Pasta Class- tickets available

Apple, Arugula & Cranberry Salad with Goat Cheese

A refreshing combination of crisp, sweet apples, peppery fresh arugula, tart dried cranberries, and creamy, tangy goat cheese. Tossed in a delicate balsamic vinaigrette that perfectly balances the sweetness of the fruit with the bold, earthy flavors of the greens.

Lobster & Ricotta Ravioli in Creamy Alfredo Sauce

Delicate, handcrafted pasta pillows generously filled with tender, sweet lobster meat and rich, creamy ricotta cheese, perfectly seasoned to enhance the natural flavors of the seafood. Served in a luxurious homemade Alfredo sauce prepared with heavy cream, freshly grated Parmesan cheese, and aromatic garlic. A beautifully balanced dish combining the delicate sweetness of lobster, the smooth richness of ricotta, and a velvety Parmesan cream sauce for an elegant Italian-inspired dining experience.

Cheesy Garlic Bread

Freshly baked bread generously brushed with savory garlic-herb butter, topped with a delicious blend of melted cheeses, and toasted until golden brown. Crisp and buttery on the outside with a soft, warm center and an irresistible cheesy finish.

Classic French Crème Brûlée

A timeless French dessert featuring a rich, silky vanilla custard slowly baked to perfection, then finished with a delicate layer of caramelized sugar. The golden, glass-like sugar crust cracks beautifully to reveal the smooth, velvety custard beneath, creating an irresistible contrast of textures and a luxurious finish to an elegant dining experience.