Chicken and Andouille Gumbo with Cornbread Croutons

Boiled Royal Red Shrimp with Corn, Potatoes, Country Pleasin Sausage Links with Drawn Butter and Zesty Cocktail Sauce 

Ricotta Beignets with Cinnamon Whipped Cream 

Classic Caesar Salad served with Traditional Caesar Salad and Ciabatta Croutons Grilled Chicken Alfredo served over Fresh Rolled Pasta and tossed with a Creamy Parmesan Alfredo Sauce Vanilla Panna Cotta...

Arancini - Fried Risotto with Rendered Pancetta, Sweet Peas and Parmesan breaded with an Herbed Panko Crust and served with a Sweet and Spicy Tomato Sauce 

Braised Veal Osso Buco - Braised Veal Shanks served over Creamy Goat Cheese Polenta and Red Wine Braising Jus with Lemon Zested Parsley Gremolata 

Tiramisu served Espresso Mascarpone Cream

Toasted Pecan Salad with Field Greens, Dried Cranberries, Shaved Red Onions, Bartlett Pears, Crumbled Gorgonzola Cheese with a Sherry Vinaigrette Cast Iron Seared Filet Mignon with Jumbo Shrimp Skewers over...

Romaine Heart Salad with Toasted Spice Vinaigrette, Shaved Cucumbers, Shaved Spring Radishes, Blanched Asparagus and Ciabatta Croutons Herb Crusted Rack of Lamb with Sour Cream Mashed Potatoes, Garlic Sautéed Thin...

Fried Cornmeal Crusted Crawfish Salad - Fried Crawfish Tails served over a bed of Field Greens, Chopped Tomatoes, Sliced Cucumbers, Chopped Olives tossed with a Creole Mustard Honey Vinaigrette New...

Field Green Salad served with Citrus Segments, Roasted Beets, Shaved Red Onions, Sliced Cucumbers, Herbed Butter Croutons tossed with Red Wine Vinaigrette Chicken Piccata - Chicken Breast pounded thin and...

Spring Chopped Salad with Shaved Radishes, Chopped Sugar Snap Peas, Shaved Red Onions, Cherry Tomatoes, Avocados and a Green Goddess Dressing Grilled  Prime Ribeye served over Spring Pea Parmesan Risotto,...