Chargrilled Gulf Oysters with Garlic/Spinach/Parmesan Topping and Grilled French Bread with Roasted Garlic Butter Spread

Grilled Filet Mignon and Broiled Maine Lobster Tails over White Truffle Parmesan Risotto and Shallot/Garlic Sautéed Asparagus with 2 Sauces - Rich Red Wine Demi Glace and Citrus Beurre Blanc

Flourless Chocolate Torte with a Sweet Strawberry/Grand Marnier Reduction  

Kale Caesar Salad with Traditional Caesar Salad Dressing and Ciabatta Parmesan Croutons 

Grilled Prime Ribeyes served over Root Vegetable Hash and Garlic Sautéed Brussel Sprouts drizzled with a Rich Red Wine Reduction 

MS Mud Pie with Chocolate Mousse and Whipped Cream 

Crab and Cream Cheese Wontons served with Homemade Sweet and Sour Sauce 

Slow Cooked Tonkotsu Ramen Broth served with a 63 Degree Sous Vide Egg, Green Onions, Assorted Vegetables, Crispy Pork Belly and Hand Rolled Ramen Noodles 

Cinnamon Spiced Chinese Fried Donuts 

Spicy Chicken Taquitos with Avocado Cilantro Crema 

Tacos Al Pastor with Marinated Pork Shoulder and Pineapple Salsa with Jalapeño, Red Onion, Cilantro and Cumin served with Fresh Corn Tortillas 

Cinnamon Dusted Churros served with Dulce de Leche 

Greek Salad with Sliced Cucumbers, Tomatoes, Red Onions, Feta Cheese, Crispy Garbanzo Beans and Greek Feta Dressing 

Grilled Lamb Gyros with Homemade Pita Bread, Tzatziki Sauce and Traditional Toppings 

Fried Lokma (Sweet Dough) served with Honey/Lemon Zest Glaze 

Corn Bisque
Sauteed  Green Beans
Sautéed Brussels Sprouts with Bacon 
Sweet Potato Au Gratin 

White Chocolate Bread Pudding with Vanilla Bean Creme Anglaise 

Goat Cheese Fritter Salad with Roasted and Pickled Red Beets, Shaved Red Onion, Toasted Pecans,  Sliced Cucumbers tossed with a Sweet Balsamic Vinaigrette 

Maine Lobster Scampi with Fresh Rolled Pasta with a Rich Lemon Butter Scampi Sauce and Garlic Bread 

Chocolate Creme Brûlée with Fresh Berries