Spice Crusted Flank Steak Class

Romaine Heart Salad with Charred Peppers, Sun-Dried Tomatoes, Shaved Red Onion, Cucumbers, Herbed Croutons & Buttermilk Ranch Crisp romaine hearts tossed with smoky charred peppers, savory sun-dried tomatoes, cool cucumbers, and delicately shaved red onion. Finished with crunchy house-style herbed croutons and a creamy, tangy buttermilk ranch dressing for a fresh and flavorful start. Spice-Crusted Flank Steak with Sweet Potato, Bacon & Onion Hash, Garlic-Roasted Butternut Squash & Beef Demi-Glace Tender flank steak coated in a bold blend of savory spices, seared to develop a beautifully caramelized crust, then sliced and served over a hearty hash of roasted sweet potatoes, smoky bacon, and caramelized onions. Accompanied by garlic-roasted butternut squash and finished with a rich, deeply savory beef demi-glace. Caramel Flan with Candied Pepitas Silky, creamy caramel flan with a delicate custard texture, crowned with a glossy layer of golden caramel sauce and finished with crunchy candied pepitas for a sweet, nutty contrast.