Surf & Turf Class

Tomato & Cucumber Field Greens Salad with Light Lemon Vinaigrette A refreshing blend of crisp cucumbers and ripe, juicy tomatoes served over tender field greens, lightly tossed in a bright lemon vinaigrette for a fresh, vibrant start to the meal. Filet Mignon & Grilled Shrimp Skewers with Loaded Mashed Potatoes, Sautéed Asparagus & Butter Sauce Tender, perfectly grilled filet mignon paired with succulent grilled shrimp skewers and served over rich, creamy loaded mashed potatoes. Accompanied by fresh asparagus sautéed until crisp-tender and finished with a silky, savory butter sauce for an indulgent surf-and-turf entrée. Skillet Apple Pie with Homemade Vanilla Ice Cream Warm, cinnamon-spiced apples baked beneath a golden, buttery crust and served straight from the skillet. Finished with a generous scoop of creamy homemade vanilla ice cream that slowly melts over the warm pie for a classic, comforting dessert.