Peppercorn Crusted Filet Class

Roasted Root Vegetable Soup with Crispy Prosciutto A warm, velvety blend of oven-roasted seasonal root vegetables, puréed until rich and creamy to bring out their naturally sweet, earthy flavors. Finished with delicate pieces of crispy prosciutto for a savory, salty crunch. Peppercorn-Crusted Filet Mignon with Buttermilk Potato Purée & Fall Vegetable Hash Tender filet mignon generously crusted with cracked peppercorns and seared to develop a beautifully caramelized exterior while remaining juicy and tender inside. Served over silky buttermilk potato purée alongside a colorful hash of seasonal fall vegetables for a hearty, elegant entrée. Spiced Apple Hand Tarts with Fresh Whipped Cream Flaky, golden pastry filled with tender apples tossed in warm autumn spices and baked until beautifully crisp. Served with a generous dollop of freshly whipped cream for a comforting seasonal finish.