Halloween Party Food Class
October 14 @ 12:00 pm - 2:00 pm
$79.00Sweet & Savory Meatball Eyeballs
Tender, savory meatballs glazed in a rich, sweet and tangy sauce, topped with creamy fresh
mozzarella “eyeballs” and black olive pupils for a deliciously creepy Halloween bite.
Spooky Purple-Marbled Deviled Eggs
Classic deviled eggs transformed with a dramatic purple spiderweb-marbled exterior and
filled with a silky avocado and egg yolk filling, finished with black sesame seeds for an eerie
Halloween touch.
Prosciutto Head Cheese Ball
A hauntingly realistic head-shaped cheese ball featuring a rich cream cheese filling blended
with chopped pecans, savory deli ham, and fresh green onions. Draped with thinly sliced
prosciutto to resemble exposed muscle and green olive eyes served with crisp crackers for dipping.
Reese’s Chocolate Spider Cookies
Soft, freshly baked cookies topped with Reese’s peanut butter cups and transformed into
playful Halloween spiders with piped chocolate legs and candy eyes.
Peaches & Cream Jell-O Brain
A creamy peach-flavored Jell-O dessert molded into a spooky brain and drenched with a
glossy raspberry topping that drips through every crevice for a deliciously gruesome “bloody
brain” presentation.
White Chocolate-Dipped Ghost Strawberries
Fresh, juicy strawberries dipped in smooth white chocolate and decorated with chocolate
eyes and screaming ghost faces for a festive Halloween treat that’s equal parts spooky and
sweet.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
