Grilled Steak Class

Roasted Tomato & Olive Crostini Crisp, golden crostini topped with sweet oven-roasted tomatoes, savory olives, fresh herbs, and a touch of garlic for a bright, rustic Italian-inspired appetizer bursting with Mediterranean flavor. Grilled Steak with Rosemary & Garlic Tender, juicy steak seasoned with fresh rosemary and aromatic garlic, then grilled to develop a beautifully caramelized crust and smoky char while remaining succulent inside. Finished with savory pan juices for a simple yet elegant steakhouse-style entrée. Creamy Parmesan Polenta with Wild Mushrooms Silky, slow-cooked polenta enriched with freshly grated Parmesan cheese and topped with a savory medley of wild mushrooms sautéed until golden with garlic and herbs, creating a rich and comforting accompaniment to the grilled steak. Mascarpone Cheesecake with Almond Crust Luxuriously smooth mascarpone cheesecake with a delicate, creamy texture nestled over a buttery toasted almond crust. Baked until perfectly set for an elegant Italian-inspired dessert with subtle sweetness and warm, nutty flavor.