Chicken Cacciatore

Fall Heirloom Tomato & Fresh Mozzarella Salad with Baby Arugula, Shaved Red Onion, Ciabatta Croutons & Honey-Balsamic Vinaigrette Vibrant fall heirloom tomatoes paired with creamy fresh mozzarella, peppery baby arugula, and delicately shaved red onion. Finished with crisp, golden ciabatta croutons and drizzled with a sweet and tangy honey-balsamic vinaigrette for a fresh, colorful start to the meal. Chicken Cacciatore over Creamy Goat Cheese Polenta with Garlic-Herb Bread Tender chicken slowly braised in a rustic Italian-style tomato sauce with savory vegetables, aromatic herbs, and classic cacciatore flavors. Served over rich, creamy polenta blended with tangy goat cheese and accompanied by warm, golden garlic-herb bread—perfect for soaking up every bit of the flavorful sauce. Classic Tiramisu with Sweet Mascarpone Whipped Cream A timeless Italian dessert featuring delicate espresso-soaked ladyfingers layered with rich, velvety mascarpone cream and finished with a dusting of cocoa. Served with sweet mascarpone whipped cream for an elegant, creamy finish.