Cheese Wontons with Peanut Asian Slaw Crispy, golden cheese wontons, filled with a creamy blend of cheeses and lightly fried to perfection, served alongside a vibrant peanut Asian slaw. The...
Corn and Crawfish Fritters with Cajun RemouladeGolden, crispy fritters bursting with sweet corn and tender crawfish, served alongside a zesty Cajun remoulade that adds a perfect kick of spice and...
Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
Homemade Cheese WontonsGolden and crispy, these bite-sized wontons are filled with a creamy blend of cream cheese and crab, and fried to a delightful crunch. Served with a sweet and...
Caesar Salad with Homemade Croutons Crisp romaine lettuce tossed in a creamy, tangy Caesar dressing, topped with freshly baked, golden homemade croutons and a generous sprinkle of Parmesan. A perfect...
Peach & Burrata Salad with Balsamic VinaigretteJuicy summer peaches paired with creamy burrata cheese over a bed of fresh greens, finished with toasted almonds and a tangy balsamic vinaigrette for...
Mexican Street Corn (Elote)Char-grilled corn on the cob slathered in a creamy chili-lime sauce, sprinkled with crumbled cotija cheese and fresh cilantro, finished with a squeeze of lime for a...
Crunchy Asian SaladA vibrant mix of shredded cabbage, carrots, and crisp vegetables tossed in a sesame-ginger vinaigrette, topped with crunchy wonton strips for a refreshing and textural start. Ahi Tuna...
 Arugula Salad A refreshing blend of peppery arugula and cherry tomatoes, tossed in a light lemon vinaigrette. Topped with shaved parmesan, this salad offers a perfect balance of fresh, tangy,...
Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
EloteSweet corn on the cob, grilled to perfection and smothered with a creamy, tangy mayonnaise sauce, sprinkled with chili powder, crumbled cotija cheese, and a squeeze of fresh lime for...
Homemade Guacamole and Chips A fresh and creamy guacamole made with ripe avocados, tangy lime, and just the right amount of seasoning, served with crispy tortilla chips for the perfect...
Corn and Avocado SaladA refreshing blend of sweet corn, creamy avocado, cherry tomatoes, and fresh romaine lettuce, tossed in a light cilantro lime vinaigrette—bright, crisp, and perfect for summer. Seared...
Maple Bourbon Pecan SaladA vibrant mix of fresh greens tossed with candied pecans, crumbled goat cheese, dried cranberries, and crisp apples, all lightly dressed in a maple bourbon vinaigrette. Bourbon...
Crunchy Asian Salad with Sesame Ginger DressingA vibrant salad featuring a mix of fresh, crunchy vegetables, tossed in a fragrant sesame ginger dressing that adds a perfect balance of savory,...
Traditional Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a creamy Caesar dressing, topped with freshly grated Parmesan and golden, house-made croutons for a classic, flavorful start. Build Your...
Come join us for a fun afternoon of baking Summer Treats! Kids ages 8-14 will learn useful baking techniques and take home the recipes. This menu is designed with the...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
