Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
Corn and Avocado SaladA refreshing blend of sweet corn, creamy avocado, cherry tomatoes, and fresh romaine lettuce, tossed in a light cilantro lime vinaigrette—bright, crisp, and perfect for summer. Seared...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
