Filet Friday Class – Tickets Available!
July 11 @ 6:00 pm - 8:00 pm
$109.00
Peach & Burrata Salad with Balsamic Vinaigrette
Juicy summer peaches paired with creamy burrata cheese over a bed of fresh greens, finished with toasted almonds and a tangy balsamic vinaigrette for a bright and elegant start.
Grilled Filet with Lobster Risotto and Parmesan Asparagus
A tender, perfectly grilled filet mignon served atop rich, creamy lobster risotto, accompanied by roasted asparagus tossed with shaved Parmesan—an indulgent and well-balanced main course.
Skillet Brownie with Vanilla Ice Cream
A warm, gooey chocolate brownie baked in a skillet, topped with a scoop of classic vanilla ice cream and a drizzle of chocolate sauce for the perfect sweet finish.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.