Seared Halibut Class – Tickets Available!
July 25 @ 6:00 pm - 8:00 pm
$99.00
Corn and Avocado Salad
A refreshing blend of sweet corn, creamy avocado, cherry tomatoes, and fresh romaine lettuce, tossed in a light cilantro lime vinaigrette—bright, crisp, and perfect for summer.
Seared Halibut over Summer Succotash with Arugula Salad and Citrus Beurre Blanc
Perfectly seared halibut served atop a vibrant summer succotash of corn, green beans, and peppers, paired with a peppery arugula salad and finished with a silky citrus beurre blanc for a light yet luxurious entrée.
Lemon Pie with Homemade Whipped Cream
A tangy lemon custard in a buttery graham cracker crust, topped with billows of freshly whipped cream—a simple, sunny dessert to close the meal.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.