
Bourbon Steak Night – Tickets Available!
July 26 @ 5:30 pm - 7:30 pm
$99.00
Maple Bourbon Pecan Salad
A vibrant mix of fresh greens tossed with candied pecans, crumbled goat cheese, dried cranberries, and crisp apples, all lightly dressed in a maple bourbon vinaigrette.
Bourbon Steak with Parmesan Roasted Potatoes and Spicy Broccoli
Tender, seared Filets finished with a rich bourbon glaze, served alongside golden roasted potatoes tossed in Parmesan and herbs, and a kick of heat from garlic-chili broccoli florets.
Bourbon Bread Pudding
A decadent twist on a Southern classic — warm bread pudding soaked in a bourbon-spiced custard, baked to golden perfection and drizzled with a velvety bourbon caramel sauce.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.