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Pan Seared Diver Scallops

Farmer's Table in Livingston 1030 Market Street, Flora

Caprese Salad with Honey Balsamic VinaigretteSliced heirloom tomatoes and creamy fresh mozzarella tossed with fragrant basil and mixed greens, then drizzled with a house-made honey balsamic vinaigrette for a sweet...

$99.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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