Pan Seared Diver Scallops – Tickets Available!

Caprese Salad with Honey Balsamic Vinaigrette Sliced heirloom tomatoes and creamy fresh mozzarella tossed with fragrant basil and mixed greens, then drizzled with a house-made honey balsamic vinaigrette for a sweet and tangy twist on a classic favorite. Pan-Seared Diver Scallops with Lemon Risotto and Asparagus Golden-browned sea scallops served atop a velvety lemon risotto, accompanied by tender-crisp asparagus — a light yet luxurious entrée with bright citrus notes and rich textures. New York–Style Cheesecake with Macerated Berries A silky, classic New York–style cheesecake on a graham cracker crust, topped with fresh seasonal berries lightly macerated in citrus and sugar for a vibrant and refreshing finish.