- This event has passed.
Stuffed Redfish Class
June 7 @ 5:30 pm - 7:30 pm
$109.00
Spinach Salad
Fresh baby spinach tossed with cherry tomatoes, red onions, crisp bacon, and feta cheese, finished with a tangy balsamic vinaigrette for a vibrant and hearty start.
Crab-Stuffed Redfish with Green Beans Almondine and Cajun Cream Sauce
Flaky redfish fillet filled with seasoned crab stuffing, topped with a rich Cajun cream sauce, and served alongside tender green beans sautéed with toasted almonds for a flavorful Gulf Coast-inspired entrée.
Lemon Pie with Homemade Whipped Cream
A bright and zesty lemon custard in a buttery crust, topped with a generous swirl of house-made whipped cream—light, refreshing, and the perfect balance of sweet and tart.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.