Rack of Lamb Class- Sold Out

Apple Walnut Salad with Purple Onion & Balsamic Vinaigrette A crisp and refreshing salad that balances sweet and savory flavors. Fresh apple slices pair perfectly with toasted walnuts and thinly sliced purple onion, all tossed in a tangy balsamic vinaigrette. A simple yet elegant dish, perfect as a light lunch or a vibrant side.  Sautéed Broccolini with Garlic & Lemon Tender broccolini sautéed with fragrant garlic and finished with a splash of fresh lemon juice. A bright, simple side that brings out the natural sweetness and crunch of this vibrant green vegetable.  Truffle Roasted Potatoes Crispy golden potatoes tossed in aromatic truffle oil and roasted to perfection. A rich, earthy twist on a classic comfort food, perfect for elevating any meal.  Chocolate Pot de Crème A luxuriously smooth and deeply chocolatey custard, served chilled in elegant ramekins. Silky and decadent, this classic French dessert melts in your mouth with every spoonful.