Grilled Filet Class – Tickets Available!

Traditional Caesar Salad A timeless classic, this crisp romaine lettuce is tossed with a rich, creamy Caesar dressing, homemade garlic croutons, and freshly grated Parmesan cheese. Finished with a hint of lemon zest for a refreshing touch, this salad is the perfect start to your meal. Grilled Filet over Lobster Risotto and Asparagus A perfectly grilled, melt-in-your-mouth filet mignon served atop a decadent lobster-infused risotto. The creamy risotto is balanced with tender asparagus, creating a luxurious and flavorful combination that is both savory and indulgent. Lemon Trifle A light and refreshing dessert featuring layers of fluffy lady fingers, paired with tangy lemon curd and smooth whipped cream. This delightful trifle is topped with fresh berries, offering the perfect balance of sweet and citrusy flavors to end your meal.