Cast Iron Filet Class – Tickets Available!

Wedge Salad with Blue Cheese Dressing A crisp iceberg wedge topped with creamy blue cheese dressing, crumbled bacon, cherry tomatoes, and julienned red onion — a bold and refreshing start to the meal. Cast Iron Filet with Twice-Baked Potatoes and Garlic Roasted Broccolini Tender, pan-seared filet mignon cooked to perfection in a cast iron skillet, served alongside rich twice-baked potatoes filled with cheddar and chives, and garlicky roasted broccolini for a flavorful, elegant entrée. Chocolate Chip Cookie Skillet with Vanilla Ice Cream A warm, gooey chocolate chip cookie baked in a skillet and topped with a scoop of creamy vanilla ice cream and a drizzle of rich chocolate or caramel sauce — the ultimate sweet finish.