Calendar of Events
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Come get your To Go Lasagna, Spaghetti and Meatballs, Chicken Spaghetti at the Farmer’s Table
Come get your To Go Lasagna, Spaghetti and Meatballs, Chicken Spaghetti at the Farmer’s Table
We have stocked our new Fridge! Â Come and check out our homemade foods to go!
Whole Roasted Prime Rib 12/03/2022
Whole Roasted Prime Rib 12/03/2022
Roasted Sweet Potato Salad with Bacon Bits, Baby Arugula, Dried Cherries, Shaved Red Onion, Sherry Maple Vinaigrette, Goat Cheese CrumblesÂ
Whole Roasted Prime Rib served with Gruyere Potatoes au Gratin, Garlic Roasted Asparagus, Red Wine Demi Glace, Horseradish Creme FraicheÂ
Brandied Apples served over Vanilla Bean Ice CreamÂ
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Breakfast with Santa
Breakfast with Santa
Come Enjoy a Delicious Breakfast and take your picture with Santa! We will have Scrambled Eggs, Applewood Smoked Bacon, Â Breakfast Potatoes and fresh fruit Hot Cocoa and Coffee Orange Juice
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Christmas Lunch
Christmas Lunch
Blue Crab Rangoons Chicken Stir Fry over Traditional Fried Rice Black Sesame Ice Cream
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Private Brunch 12/17/2022
Private Brunch 12/17/2022
Winter Salad- Roasted butternut squash dried cherries, candied pecans New Orleans Shrimp and Grits Mixed Berry Shortcake
Whole Roasted Prime Rib 12/17/22
Whole Roasted Prime Rib 12/17/22
Roasted Sweet Potato Salad with Bacon Bits, Baby Arugula, Dried Cherries, Shaved Red Onion, Sherry Maple Vinaigrette, Goat Cheese Crumbles Whole Roasted Prime Rib served with Gruyere Potatoes au Gratin,...
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New Years Eve Class 12/29/22
New Years Eve Class 12/29/22
Traditional Caviar Flight - 3 Different Caviars from around the Globe paired with traditional accompaniments, Blinis, Creme Fraiche, Shallots, Egg Yolk and Egg WhiteÂ
Pan Roasted Foie Gras "Biscuit" - Hudson Valley Grade A Foie Gras served with a Petit Southern Buttermilk Biscuit, Apricot Preserves and AgrodolceÂ
Surf and Turf - Whole Roasted Prime Beef Tenderloin served with Maine Lobster Knuckle Meat, White Truffle Risotto, Garlic and Gruyere Crusted Asparagus, Red Wine Demi Glace and drizzled with a Classic Bernaise SauceÂ
Chocolate Lava Cakes served with Vanilla Bean Ice Cream and a Raspberry CoulisÂ
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New Years Eve Class
New Years Eve Class
Traditional Caviar Flight - 3 Different Caviars from around the Globe paired with traditional accompaniments, Blinis, Creme Fraiche, Shallots, Egg Yolk and Egg White Pan Roasted Foie Gras "Biscuit" -...
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New Years Eve Class
New Years Eve Class
Traditional Caviar Flight - 3 Different Caviars from around the Globe paired with traditional accompaniments, Blinis, Creme Fraiche, Shallots, Egg Yolk and Egg White
Pan Roasted Foie Gras "Biscuit" - Hudson Valley Grade A Foie Gras served with a Petit Southern Buttermilk Biscuit, Apricot Preserves and Agrodolce
Surf and Turf - Whole Roasted Prime Beef Tenderloin served with Maine Lobster Knuckle Meat, White Truffle Risotto, Garlic and Gruyere Crusted Asparagus, Red Wine Demi Glace and drizzled with a Classic Bernaise Sauce
Chocolate Lava Cakes served with Vanilla Bean Ice Cream and a Raspberry Coulis
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.