New Years Eve Class

Traditional Caviar Flight – 3 Different Caviars from around the Globe paired with traditional accompaniments, Blinis, Creme Fraiche, Shallots, Egg Yolk and Egg White

Pan Roasted Foie Gras “Biscuit” – Hudson Valley Grade A Foie Gras served with a Petit Southern Buttermilk Biscuit, Apricot Preserves and Agrodolce

Surf and Turf – Whole Roasted Prime Beef Tenderloin served with Maine Lobster Knuckle Meat, White Truffle Risotto, Garlic and Gruyere Crusted Asparagus, Red Wine Demi Glace and drizzled with a Classic Bernaise Sauce

Chocolate Lava Cakes served with Vanilla Bean Ice Cream and a Raspberry Coulis