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New Years Eve Class
December 30, 2022 @ 6:00 pm - 8:00 pm$145.00
Traditional Caviar Flight – 3 Different Caviars from around the Globe paired with traditional accompaniments, Blinis, Creme Fraiche, Shallots, Egg Yolk and Egg White
Pan Roasted Foie Gras “Biscuit” – Hudson Valley Grade A Foie Gras served with a Petit Southern Buttermilk Biscuit, Apricot Preserves and Agrodolce
Surf and Turf – Whole Roasted Prime Beef Tenderloin served with Maine Lobster Knuckle Meat, White Truffle Risotto, Garlic and Gruyere Crusted Asparagus, Red Wine Demi Glace and drizzled with a Classic Bernaise Sauce
Chocolate Lava Cakes served with Vanilla Bean Ice Cream and a Raspberry Coulis
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.