Events for December 3, 2022
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Roasted Sweet Potato Salad with Bacon Bits, Baby Arugula, Dried Cherries, Shaved Red Onion, Sherry Maple Vinaigrette, Goat Cheese Crumbles
Whole Roasted Prime Rib served with Gruyere Potatoes au Gratin, Garlic Roasted Asparagus, Red Wine Demi Glace, Horseradish Creme Fraiche
Brandied Apples served over Vanilla Bean Ice CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.