Winter Salad- Roasted butternut squash dried cherries, candied pecans New Orleans Shrimp and Grits Mixed Berry Shortcake
Roasted Sweet Potato Salad with Bacon Bits, Baby Arugula, Dried Cherries, Shaved Red Onion, Sherry Maple Vinaigrette, Goat Cheese Crumbles Whole Roasted Prime Rib served with Gruyere Potatoes au Gratin,...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.