Events for December 31, 2022
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Traditional Caviar Flight - 3 Different Caviars from around the Globe paired with traditional accompaniments, Blinis, Creme Fraiche, Shallots, Egg Yolk and Egg White
Pan Roasted Foie Gras "Biscuit" - Hudson Valley Grade A Foie Gras served with a Petit Southern Buttermilk Biscuit, Apricot Preserves and Agrodolce
Surf and Turf - Whole Roasted Prime Beef Tenderloin served with Maine Lobster Knuckle Meat, White Truffle Risotto, Garlic and Gruyere Crusted Asparagus, Red Wine Demi Glace and drizzled with a Classic Bernaise Sauce
Chocolate Lava Cakes served with Vanilla Bean Ice Cream and a Raspberry CoulisFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.