Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
0 events,
0 events,
2 events,
Fiesta Night!
Fiesta Night!
Taco Salad with Fresh Guacamole and Pico de Gallo
Grilled Chicken Stuffed Empanadas with Chipotle Cilantro Crema
Tres Leches Cake
2 events,
Fresh Gulf Tuna 2/27/19
Fresh Gulf Tuna 2/27/19
Spring Salad with Fresh Heirloom Tomatoes, Shaved Cucumbers, Manchego Cheese, Pickled Red Onion and Lemon Vinaigrette
Sesame Crusted Gulf Yellowfin Tuna over Fried Grit Cake with Heirloom Tomato Pico De Gallo and Jalapeño Corn SauceÂ
Lemon Icebox Pie with Fresh Whipped Cream
2 events,
Guys Night Out 2/28/19
Guys Night Out 2/28/19
Join us for a night of drinks, food and fun.
Fried Tempura Lobster Rolls with Lemon Aioli, Garden Greens and Local Tomatoes
Smoked Pork Tenderloin Sliders with BBQ Sauce, Honey Mustard Mayo, Purple Cabbage Slaw
Strawberry Rhubarb Tarts with Fresh Whipped Cream
1 event,
Cast Iron Filet 3/1/19
Cast Iron Filet 3/1/19
Fresh Farm Salad Salad with Fresh Herbed Vinaigrette and Crispy Croutons
Cast Iron Skillet Seared Filet Mignon with Yukon Gold Mash with Roasted Broccoli and Red Wine Demi Glace
Sweet Pear Tart with Fresh Whipped Cream
1 event,
0 events,
0 events,
1 event,
Shrimp Primavera Pasta Sold Out
Shrimp Primavera Pasta Sold Out
Fresh Salad Greens and Strawberry Salad with Fresh Lemon Vinaigrette, Ciabatta Croutons, Shaved Red Onion, Applewood Smoked BaconÂ
Shrimp Primavera- Handmade Pasta with Fresh Vegetables and Sautéed Gulf Shrimp with Garlic and Herbs
Chocolate Tart with Fresh Whipped Cream and Toasted Almonds
1 event,
Stuffed Pork Chops 3/6/19
Stuffed Pork Chops 3/6/19
Field Green Salad with Candied Nuts, Spice Roasted Carrots, Goat Cheese Spread, Cucumbers and Pomegranate Seeds
Apple and Sage Stuffed Pork Chops over Sweet Potato Risotto and Sautéed Green Beans with Creole Lemon Butter Sauce
Strawberry and Rhubarb Pie with Fresh Whipped CreamÂ
2 events,
Pan Roasted Gulf Red Snapper 3/7/19
Pan Roasted Gulf Red Snapper 3/7/19
Spring Vegetable Soup with Herbed Parmesan CrispÂ
Pan Roasted Gulf Red Snapper over Cajun Dirty Rice with Citrus Lemon Butter SauceÂ
Stewed Peaches over Vanilla Ice Cream with Almond Crumbles
1 event,
1 event,
Cast Iron Seared Filet Mignon Sold Out
Cast Iron Seared Filet Mignon Sold Out
Heart of Palm Salad with Avocado, Silver Queen Corn, Shaved Red Onion, Cucumbers and Lemon Herbed VinaigretteÂ
Cast Iron Seared Filet Mignon over Potato/Onion/Hash with Sautéed Asparagus and Red Wine Demi GlaceÂ
Mint and Melon SorbetÂ
0 events,
1 event,
1 event,
Greek Gyro Night
Greek Gyro Night
Fresh Falafel with Spicy Yogurt Sauce
Chicken Gyros with Tomato, Lettuce, cucumber, Red Onion and Tzaziki Sauce
Lokma (Fried Beignet- like Dough with Lemon and Powdered Sugar)
1 event,
Grilled Bone In Veal Chops 3/13/19
Grilled Bone In Veal Chops 3/13/19
Potato and Leek Soup with Crispy Bacon Lardons with Chive OilÂ
Grilled Bone In Veal Chop over Parmesan Risotto and Garlic Roasted Seasonal Vegetables with Tarragon Béarnaise SauceÂ
Brown Sugar Beignets with Fresh Whipped Cream and Powdered Sugar
1 event,
Spring Break Kids Camp 3/14/19-3/15/19
We will hold a two day Mini Camp for Spring Break for Kids that are ages 7-15.
Day 1- 3/14/19
Heart of Romaine Salad with Fresh Made Ciabatta Croutons, Sweet Cherry Tomatoes, Cucumbers, Fresh Mozzarella and Basil Vinaigrette
Grilled Chicken Breast over Fettuccine Alfredo Sauce with Fresh Herbs from the GardenÂ
Easy Individual Tiramisu with Mascarpone Whipped Cream
Day 2- 3/15/19
Vegetable Spring Rolls with Sweet Chili Sauce
Hand Rolled Sushi- We will make custom sushi rolls based on his/her preference. Traditional ingredients include, Avocado, Cucumber, Carrots, Steamed Shrimp, Cream Cheese, etc.Â
Orange Sorbet with Fresh Candied Orange Peel
3 events,
We will hold a two day Mini Camp for Spring Break for Kids that are ages 7-15.
Day 1- 3/14/19
Heart of Romaine Salad with Fresh Made Ciabatta Croutons, Sweet Cherry Tomatoes, Cucumbers, Fresh Mozzarella and Basil Vinaigrette
Grilled Chicken Breast over Fettuccine Alfredo Sauce with Fresh Herbs from the Garden
Easy Individual Tiramisu with Mascarpone Whipped Cream
Day 2- 3/15/19
Vegetable Spring Rolls with Sweet Chili Sauce
Hand Rolled Sushi- We will make custom sushi rolls based on his/her preference. Traditional ingredients include, Avocado, Cucumber, Carrots, Steamed Shrimp, Cream Cheese, etc.
Orange Sorbet with Fresh Candied Orange Peel
1 event,
Grilled Fish Night Sold Out
Grilled Fish Night Sold Out
Roasted Pear Salad with Goat Cheese Spread, Shaved Red Onions, Toasted Nuts, Cucumbers and Balsamic Vinaigrette
Grilled Gulf Grouper over Sweet Potato/Bacon/Sweet Pea Risotto and Shaved Brussel Sprout Salad with Citrus Lemon Butter Sauce
Chocolate Pot de Creme with Whipped Cream
1 event,
0 events,
2 events,
Fresh Rolled Sushi 3/19/19
Fresh Rolled Sushi 3/19/19
Ground Pork and Miso Dumplings with Sweet Soy Chili SauceÂ
Fresh Made Sushi Rolls with Fresh Yellowtail #1 Grade Gulf Tuna, Avocados, Cucumber, Carrots etc.
Lychee (Sweet Asian Fruit) Ice CreamÂ
1 event,
Stuffed Flounder 3/20/19
Stuffed Flounder 3/20/19
Fresh Strawberry Salad with Spring Mix, Bacon Lardons, Goat Cheese Spread, Shaved Red Onion, Cucumbers and Candied Nuts
Spinach, Artichoke and Parmesan Stuffed Flounder over Two Brooks Farms Rice Grits and Creole Lemon Butter Sauce with Sautéed Green Beans
Fresh Raspberry Almond Tart with Spiced Whipped Cream
1 event,
Maine Lobster Rolls 3/21/19
Maine Lobster Rolls 3/21/19
New England Clam Chowder with Parmesan Crisps and Bacon Lardons
Cold Water Maine Lobster Rolls stuffed inside Gils Brioche Roll served with Old Bay Potato Salad and Buttered Corn on the CobÂ
Mini Blueberry Cheesecakes with Fresh Whipped Cream
2 events,
Private Event Trustmark 3/22/19
Private Event Trustmark 3/22/19
Salad Days Salad with Fresh Lettuce, Heirloom Tomatoes, Sliced Cucumbers, Ciabatta Croutons Pickled Red Onions and A Lemon Basil Vinaigrette
Grilled Filet Mignon and Gulf Shrimp Skewers with Pepper Jack Cheese Grits and Sautéed Green Beans Almandine
Creme Brulee
2 events,
Grilled Filet and Jumbo Shrimp 3/23/19
Grilled Filet and Jumbo Shrimp 3/23/19
Romaine Heart Salad with Heirloom Cherry Tomatoes, Cucumbers, Shaved Manchego Cheese, Crispy Croutons and Sweet Red Wine Vinaigrette with a Balsamic Reduction Drizzle
Grilled Filets with Jumbo Shrimp Skewers over Green Pea/Bacon/Onion Risotto and Garlic Sautéed Asparagus with Lemon Butter Sauce
Creme Brûlée with Fresh BerriesÂ
0 events,
0 events,
0 events,
2 events,
Grilled Bone In Pork Chops 3/27/19
Grilled Bone In Pork Chops 3/27/19
Arugula and Strawberry Salad with Fresh Pulled Mozzarella, Pickled Red Onion, Shaved Cucumbers, Crispy Ciabatta CroutonsÂ
Grilled Bone In Pork Chops over Cajun Dirty Rice with Spicy Corn Sauce and Pork Cracklins
Strawberry Rhubarb Pie with Fresh Whipped Cream
2 events,
Guys Night Out 3/28/19
Guys Night Out 3/28/19
Shrimp Egg Rolls with Sweet Chili Sauce
Foie Gras and Pork Bratwurst with Sautéed Peppers and Onions and Creole Mustard
Ricotta Beignets with Fresh Whipped Cream
1 event,
Grilled Gulf Grouper 3/29/19
Grilled Gulf Grouper 3/29/19
Roasted Beet Salad with Spring Mix, Candied Nuts, Shaved Red Onion, Strawberries, Brussel Sprouts and Shaved Manchego Cheese tossed own a Citrus Vinaigrette
Grilled Gulf Grouper over a Fried Pepperjack Cheese Grit Cake topped with a SouthWest Corn Salad and Tobasco Lemon Butter Sauce
Peach Cobbler with Fresh Whipped Cream
2 events,
0 events,
2 events,
Pan Roasted Gulf Red Snapper 4/06/19
Pan Roasted Gulf Red Snapper 4/06/19
Fresh Mozzarella and Crispy Pancetta Salad with Field Greens, Shaved Red Onions, Cucumbers and Sweet Sherry Vinaigrette
Pan Roasted Red Snapper over Sweet Pea and Parmesan Risotto, Corn Salsa and Lime Butter Sauce
Strawberry Shortcakes with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.