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Stuffed Flounder 3/20/19

Farmer's Table in Livingston 1030 Market Street, Flora

Fresh Strawberry Salad with Spring Mix, Bacon Lardons, Goat Cheese Spread, Shaved Red Onion, Cucumbers and Candied Nuts

Spinach, Artichoke and Parmesan Stuffed Flounder over Two Brooks Farms Rice Grits and Creole Lemon Butter Sauce with Sautéed Green Beans

Fresh Raspberry Almond Tart with Spiced Whipped Cream

$79.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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